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Hard Anodized exterior is harder than stainless steel for durability and professional performance.
Saucepans feature measurement markings, making it easy to measure as you cook!
Heats quickly and spreads heat evenly, eliminating hot spots
Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Ideal for all cooking techniques, like slow simmers of cream-based sauces, rolling boil of stocks to concentrate flavors, or sauteing meats, poultry or fish with herbs and garlic.